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    10/28/2009

    清炒卷心菜与油爆基围虾

    下班刚走出公司,就为晚饭吃什么操心。边走边想,还是决定自己回来做饭,放任毕XF美女自己觅食去了。
    离开餐馆的目标还很远,所以更要继续练习。上次带饭被王Q和吴YW MM问,是不是只会做什么什么炒蛋和什么什么炒肉来着。今天就做两个即不是什么炒蛋也不是什么炒蛋的。可是,复杂的菜我还真的不会做,还是从简单的开始。

    附赠科普:为什么叫基围虾?
      餐馆菜单上,有的叫“基尾虾”,有的叫“基围虾”,只知道这个发音,不知道到底叫什么虾,为什么会有这个名称。今天网上查了一下,分享一下。
    因为野生的麻虾喜好生活在沙泥底及盐分较低的浅海中,平时习惯将身体收藏入海床中,只凸出双眼及头部前端呼吸,用来逃避敌人及等候食物之用,涨潮时则会爬入一些缓流的内湾栖息。渔民发现麻虾的这种特性之后,就在内湾拉网或修筑石基来等麻虾自投罗网。老一辈的渔民叫这些陷阱做基围(即用基石来捕捉),所以用基围所捕的虾也叫基围虾。后来,我们把养殖基围虾的池子也叫基围。
      以后大家请使用规范汉字,请叫它“基围虾”,而不是“基尾虾”。

    Comments (3)

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    小牙 朱wrote:
    发点食谱上来,让我也学学吧,咱共同进步。
    Oct. 31
    tinawrote:
    那个虾好像已经吃了好几只了,才想起来照相,嘴太急了吧。
    Oct. 29
    你多学几手,等下次我再见到你的时候,我要品尝 哈
    Oct. 29

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